Community Pick
Hoisin Marinated Wing Pieces
photo by Chef floWer
- Ready In:
- 2hrs 51mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄4 cup hoisin sauce
- 1 garlic clove, crushed
- 2 teaspoons fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 kg chicken wings
directions
- Combine hoi sin sauce, garlic, ginger, soy sauce and seasme oil in a bowl. Add chicken wing pieces, mix, cover and refrigerate for at least 2 hours or overnight.
- Place on a rack in a baking dish, lines with foil. Bake at 180oC for 30-45 minutes until cooked through.
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Reviews
-
Quick, easy and delicious...it doesn't get any better. I used 4 pounds of chicken wing pieces so I doubled the amount of the marinade. I marinated the chicken overnight and then poured wings and marinade into a baking dish and baked for 45 minutes. I ended up with tender, juicy chicken wings with flavor that exploded in your mouth. Thanks for another great recipe, Chef floWer. Made for November 2011 Aus/NZ Swap.
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RECIPE SUBMITTED BY
Chef floWer
Australia
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