Grilled Tandoori Chicken Pieces

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lemon juice, yogurt, oil, garlic and spices in blender and blend until smooth.
  • Pour into a ziploc bag and add chicken. Allow to marinate in the refrigerator for 12 hours or overnight, turning occasionally.
  • Oil or spray the grill grates. Preheat grill with a hot charcoal fire on one side of the grill or GAS grill to 375 F- lighting one side only of the grill.
  • Grill chicken on the HOT side of the grill for 3 minutes per side until all sides are grilled.
  • Move chicken to the no heat side and cook for 40 minutes or until a meat thermometer reaches 170F and juices run clear.
  • Wonderful served with an aromatic rice.
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