Creamy Mushroom Spaghetti
"Rich and creamy and easy to make. Streaky bacon can be subbed for the veggie bacon if desired.
This recipe halves or doubles very well."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 400 g spaghetti
- 6 slices vegetarian bacon
- 250 g chestnut mushrooms or 250 g button mushrooms, sliced
- 200 g Baby Spinach
- 100 g gorgonzola or 100 g creamy blue cheese
directions
- Cook the spaghetti according to pack instructions.
- Fry the bacon until crispy and add the mushrooms. Fry for 3 minutes.
- Drain the pasta and add to the bacon/mushroom mix.
- Add the spinach and crumble in the cheese. Toss over a low heat until the spinach has wilted and the cheese has melted.
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Reviews
-
Passes the kid test! Different spaghetti recipe to the norm and its a nice mix of flavours. -
This turned out really dry when I made it. I added some store-bought alfredo sauce to it, though, and really enjoyed it. Nice mix of flavors!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
