Maui Chicken Salad
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 (5 ounce) cans white chicken meat
- 8 ounces pineapple tidbits, well drained
- 1 cup shredded cheddar cheese
- 1⁄4 cup diced green pepper
- 2 tablespoons diced celery
- 1 tablespoon minced onions or 1/2 teaspoon onion powder
- 1⁄3 cup mayonnaise
directions
- Mix all ingredients.
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Reviews
-
I enjoyed this as a cold salad (like the recipe poster), but I am sure it would be wonderful broiled on the buns as written in the intro, too! I was out of green peppers, so I omitted them. This is so quick and easy to make. It really dresses up canned chicken. I'll have to try this with leftover chicken, too. Thanx for posting!
RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.