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Grilled Maui Chicken

For the salsa, the fruits and bell peppers should be chopped into 1/4-inch dice. If you want a milder salsa, omit the jalapeno seeds.

Ready In:
8hrs 25mins
Serves:
Units:

ingredients

directions

  • For the salsa, combine all fruit, vegetables and herbs in a bowl.
  • In a separate bowl, add the remaining ingredients and whip with a whisk until well combined and all sugar is dissolved.
  • Pour liquid over fruit and vegetables and toss until well combined.
  • In a stainless mixing bowl, combine water, soy sauce, pineapple juice, sugar and lemon juice; whisk until sugar has dissolved.
  • Pour marinade over chicken and swirl until all chicken breasts are covered; cover bowl and refrigerate for 8 hours.
  • Remove chicken from marinade and grill about 4-5 minutes, turning once and grilling other side 4-5 minutes until center temperature reads 160°F.
  • Serve chicken topped with spoonful of salsa.
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RECIPE MADE WITH LOVE BY

@Mercy
Contributor
@Mercy
Contributor
"For the salsa, the fruits and bell peppers should be chopped into 1/4-inch dice. If you want a milder salsa, omit the jalapeno seeds."
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  1. Mercy
    For the salsa, the fruits and bell peppers should be chopped into 1/4-inch dice. If you want a milder salsa, omit the jalapeno seeds.
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