Sate Mixed Grill With Spicy Peanut Sauce

Submitted by KittyKitty

"Bold and flavorful. I always thought the idea of a peanut sauce with meat was odd, but it is so good. The sauce is tangy and sweet. The whole meal contains 4 different meats! Yummy!"

 

• Ready In: 1hr 6mins
• Ingredients: 22
• Yields: 40 appetizers
• Serves: 40

ingredients

• 8 ounces boneless skinless chicken breasts
• 8 ounces lean pork loin
• 8 ounces lean beef sirloin
• 8 ounces unpeeled medium sized fresh shrimp
• 1⁄3 cup light soy sauce
• 1⁄3 cup fresh lime juice
• 1 tablespoon honey
• 4 garlic cloves, minced
• 2 teaspoons ground coriander
• 2 teaspoons ground turmeric
• 40 (6 inch) wooden skewers

• Spicy Peanut Sauce

• 2⁄3 cup chicken broth
• 1⁄3 cup chunky peanut butter
• 3 tablespoons light soy sauce
• 3 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 tomatoes, peeled, seeded, and chopped
• 4 green onions, minced
• 2 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 1 jalapeno pepper, seeded and minced
• 1⁄4 cup chopped fresh cilantro

directions

1. Cut chicken and pork into 3 x 1/2 inch strips. Cut beef sirloin into thin long strips. Peel shrimp, and devein. Place chicken, pork, beef, and shrimp in separate bowls.
2. Whisk together soy sauce and next 5 ingredients. Drizzle evenly over bowls of meat and shrimp; toss to coat. Cover and chill 30 minutes. Soak skewers in cold water to prevent burning.
3. Thread chicken, pork, beef, shrimp evenly onto skewers (10 skewers of each ingredient).
4. Grill, covered, over medium high heat 1 to 3 minutes on each side.
5. Arrange skewers on a platter and serve with Spicy Peanut Sauce.

6. Spicy Peanut Sauce:

7. Bring first 11 ingredients to a boil in a small saucepan over medium high heat. Reduce heat, and simmer, whisking constantly, 2 minutes or until thick and creamy. ( 1 1/3 cups).