Lori's Simple Potato Salad

"Simplicity is the key!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
50mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Boil potatoes until tender. Drain. Let cool completely. Peel. Cube.
  • Combine the eggs, mayonnaise, mustard, salt and pepper.
  • Toss into potatoes. Cover. Chil at least 1 hour.

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Reviews

  1. It was definitely NOT a creamy potato salad. I followed the recipe to a T and barely had enough of the egg mixture to cover all the potatoes. I had to triple the amount to even make it close to satisfactory. There is no way the pictured potato salad was made from this recipe. :/
     
  2. Absolutely delicious potato salad, I added a tsp of Splenda for personal preferances and also 1Tbsp of sweet pickle relish. Sprinkled with paprika and served with hot dogs for a Sunday afternoon dinner. Thanks for sharing.
     
  3. Very nice and enjoyed by 3 generations. Peeled the potatoes prior to cooking (my lot will not eat potatoes with skin on unless twice baked style). Only used 1/4 teaspoon salt and added finely sliced spring onion (scallions) and also used a whole egg mayonnaise. It is in the keeper file. Thank you Lori 13.
     
  4. Simple and delicious. It's a nice creamy potato salad. The Dijon flavor is nice. I added some chopped onion; just my thing;) Thanx for sharing; I'll make this again.
     
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