Herb-Infused Italian-Style Salad Dressing!
photo by A Good Thing
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
-
Ingredients A
- 1⁄8 cup light olive oil
- 1 tablespoon peanut oil (optional)
- 1 teaspoon lemon juice (fresh)
- 1⁄4 teaspoon black vinegar
- 1 pinch sesame oil (only if desired)
-
Ingredients B
- 1 minced garlic clove
- 1 teaspoon white sugar
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon dried oregano
- 1⁄8 teaspoon coriander powder (optional)
directions
- Mix the wet ingredients (Ingredients A) together until blended.
- Add garlic, and use a spoon to crush it until the juice comes out.
- Add the rest of the dry ingredients (Ingredients B), mix well.
- Now this is the key to speed and flavour: microwave on high for 10-20 seconds. (depending on your microwave, until warm and the smell of the garlic and herbs come out).
- Continue to dissolve the sugar until when you think it's done, drizzle and serve!
- P.S. What I drizzled on, just as a simple example, was lettuce, cucumber slices and tomato and basil flavoured tuna can (one can).
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