Mexican Spinach Dip
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 13x9 pan
- Serves:
- 10-12
ingredients
- 1 tablespoon red wine vinegar
- 1 cup evaporated milk
- 1⁄2 cup chopped black olives
- 2 cups shredded monterey jack and cheddar cheese blend
- 1 (8 ounce) package cream cheese (softened)
- 1 (10 ounce) package chopped spinach (thawed)
- 1 (16 ounce) jar pace garlic and lime salsa
directions
- Pre-heat oven to 400 degrees.
- Mix all ingredients till well blended in a bowl.
- Pour into a lightly greased 13x9 baking dish.
- Bake for about 20-30 minutes or until bubbling hot and ready to serve.
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RECIPE SUBMITTED BY
Joy_L
Prairie Grove, Arkansas