Pineapple Chicken Stew
- Ready In:
- 7hrs 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken, cut into 1 1/2 inch pieces
- 4 medium carrots, cut into 1 inch pieces
- 1⁄2 cup chicken broth
- 1 teaspoon ground ginger
- 1⁄2 teaspoon ground allspice
- 1 (8 ounce) can pineapple chunks in juice, drained and juice reserved
- 1 tablespoon cornstarch
- cooked rice
directions
- Mix all ingredients except pineapple and cornstarch in 3 1/2 to 6 quart slow cooker.
- Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender and chicken is no longer pink in center.
- Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple.
- Cover and cook on high heat setting about 15 minutes or until slightly thickened. Serve over hot cooked rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love pineapple and I love slow cooker meals so I figured I would give this a try. I did like it, but I felt like it was missing something and the flavor just didn't stand out for me, I do tend to like bolder flavors though and this is more of a sweet mellow dish. I prepared exactly as directed. I may try this again and just modify it somehow.
RECIPE SUBMITTED BY
I am a proud Air Force wife and stay-at-home mom of 3 boys ages 5, 3 & 1, and we are expecting baby #4 in August! Love to cook and was previously loyal to Betty Crocker but am now totally addicted to Recipezaar! (And have been quickly converting my friends one-by-one ever since discovering Recipezaar!) My degree is in Dietetics and I mostly enjoy using Recipezaar to find new healthy recipes to make for my boys and easy and healthy dinner recipes too!