Beef Roast With Golden Mushroom Gravy

Submitted by JoAnn

"Tender roast with gravy. Minimal effort required for such a flavorful meal."

 

• Ready In: 3hrs 15mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 1 (6 lb) beef eye round
• 2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
• 1 (1 1/4 ounce) package Lipton Onion Soup Mix
• olive oil
• 3 -4 garlic cloves, mashed
• salt
• pepper

directions

1. Rub roast with oil.
2. Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
3. Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
4. After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
5. Pour soup over roast, sprinkle the onion soup mix over this.
6. Seal the foil securely and place entire package into a 9x13-inch baking pan.
7. Bake at 350°F for three hours.
8. When you open the foil, the gravy is done and the meat is very tender.

Reviews

[Nana_of_5]

I did this recipe in my crock pot,on low for 8 hours and it turned out wonderfully,The roast was so tender and gravy was so flavorful,served with mashed potatoes and gingered baby carrots Thanks for a keeper of a recipe!

 

[Joseph Marshall]

Everything went very well for a non-cook like myself. Wasn't too sure abooout the garlic being too strong. So, I just rubbed it on and didn't insert. My wife, the cook, liked it.

 

[luckyj53]

I’ve been cooking with some version of this recipe since 1972. Always used Golden Mushroom Soup with plenty of onions and fresh rooms, always low and slow and always in a crock pot or a Dutch oven. Got one going as I speak. Happy Holidays to all! Lucky J N.

 

[Chef Shadows]

This was good but I will add some red pepper flakes and more garlic next time. I also will cook in a crockpot next time. I like dutchoven cooking but I also like low maintenance cooking.

 

[*Parsley*]

Very easy and delicious. I only use canned soups once in a great while, but I've always liked the Golden Mushroom and keep it on hand. I, too, made this in the crockpot and I added a bit of white wine for some extra liquid. The beef cooked up tender and moist with a nice, thick gravy. This is a keeper. Thanx!