Spiced Pears
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 large pears
- 3 teaspoons sugar
- 3 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1 pinch black pepper
- 2 tablespoons raisins
- 2 tablespoons ouzo
- 1 sheet puff pastry
- 1 egg
- 1 tablespoon water
directions
- peel pears leaving stem intact.
- core each pear.
- mix all other ingredients(except puff pastry and egg).
- cut pastry into 6 pieces.
- cut each piece into X shape.
- place 1 pear in centre of each X.
- fill each pear with mixture.
- fold up each side of X to cover pear overlapping.
- brush with water to close.
- brush all over with egg/water mixture.
- place on parchment-lined baking tray and bake at 400 for about 210 minutes until golden brown.
- Serve with cream or custard.
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RECIPE SUBMITTED BY
I am a widow-grandmother of 4- three girls and one boy. My birthday is 21.08.38 I live in the Galil-northern Israel. I am retired, but keep busy with volunteer work with seniors and also with children-not forgetting my great gransdchildren.The eldest is almost 17 and the youngest(the boy) is going to be 10 in August.
I love reading, music-from classical to pop, especially harp and classical guitar.I enjoy walking and going on trips in the countryside.