Hazelnut Tea Bread
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 1⁄3 cup hazelnuts (1 3/4 ounces)
- 1 cup pear, coarsely shredded peeled (2 medium)
- 3⁄4 cup sugar
- 3 tablespoons vegetable oil
- 1⁄2 teaspoon lemon rind, grated
- 1⁄2 teaspoon vanilla extract
- 1 egg (lightly beaten)
- 1 egg white (lightly beaten)
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup whole wheat flour
- 1 1⁄4 teaspoons baking powder
- 3⁄4 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
directions
- Place hazelnuts on a baking sheet.
- Bake at 350 degrees for 15 minutes, stirring once.
- Turn nuts out onto a towel.
- Roll up towel, and rub off skins.
- Chop nuts; set aside.
- Combine pear and the next 6 ingredients (pear through egg white) in a large bowl; stir well.
- Combine the nuts, all-purpose flour, and next 5 ingredients (all-purpose flour through baking soda).
- Add to pear mixture, stirring just until moistened.
- Spoon batter into an 8-1/2 x 4-1/2-inch loaf pan coated with baking spray.
- Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
- Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on a wire rack.
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