Chickpea and Olive Appetizer

Submitted by Sageca

"Fom the Land of Figs & Olives. This is also great on your buffet table."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 5

ingredients

• 19 ounces chickpeas
• 1⁄2 cup black olives, chopped
• 1⁄4 cup scallion, finely chopped
• 2 tablespoons finely chopped fresh coriander leaves (cilantro)
• 1 garlic clove, crushed
• salt
• 1⁄2 teaspoon paprika
• 1⁄8 teaspoon chili powder
• 1 tablespoon olive oil
• 2 tablespoons lemon juice

directions

1. Mix can of chickpeas, drained and rinsed.
2. with the remaining ingredients and mix thoroughly. Serve immediately.

Reviews

[Engrossed]

This is OUTSTANDING! I think it's from one of my favorite cookbooks "Classic Vegetarian Cooking from the Middle East & North Africa". I made it as stated and we were fighting over the last flavorful bits... so good that my hubby licked the bowl! Made for 1-2-3 hit wonders.

 

[Redsie]

The only change I made to this recipe was to use red onions as I didn't have any scallions. This turned out tasty and very fast to prepare! thanks Sage! :)