Delicious Ham Ziti Pasta Salad
- Ready In:
- 24hrs
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 8 ounces ziti pasta
- 1 lb cubed ham
- 1 large red bell pepper, seeded cut into 1-inch pieces
- 1 large green bell pepper, seeded and cut into 1-inch pieces
- 1 large red onion, coarsley chopped
- 15 small sweet gherkins, chopped (reserve 1/2 the juice)
- 10 small cherry tomatoes (can use more or less)
-
DRESSING
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 2 1⁄2 teaspoons beef bouillon granules (I use OXO brand)
- 1 tablespoon white vinegar
- 3 teaspoons seasoning salt (or to taste)
- 1⁄2 teaspoon black pepper (or to taste)
- 1 teaspoon fresh minced garlic
directions
- Cook the pasta in a large pot of boiling water until al dente; drain and rinse under cold water, place in a large bowl.
- Add in the cubed ham, bell peppers, onion, chopped sweet pickles; toss to combine.
- In a small bowl whisk together mayo, sour cream, beef bouillon granules, vinegar, seasoned salt, pepper, fresh garlic and 1/2 cup reserved sweet pickle juice; add to the pasta mixture and toss well to combine.
- Season with more salt and pepper if desired.
- Cover and chill 24 hours to blend flavors.
- Just before serving add in the small whole cherry tomatoes.
- Best if served near room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!