Low Carb,low Fat,whole Wheat Oatmeal Cookies
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
36 cookies
ingredients
- 3⁄4 cup Sugar Twin (regular)
- 3⁄4 cup Sugar Twin (brown)
- 1⁄4 cup I Can't Believe It's Not Butter® Spread
- 1⁄4 cup Egg Beaters egg substitute
- 1 teaspoon vanilla
- 3⁄4 cup water
- 1 cup whole wheat flour (All natural)
- 2 3⁄4 cups whole grain oatmeal
- 1⁄2 teaspoon baking soda
- 1 dash salt
- 1 cup raisins
directions
- Preheat oven to 350.
- Cream sugars,margarine(I use,"I can't believe not butter Light"),egg beaters, and vanilla in large mixing bowl.
- Add water and beat on low speed until well mixed.
- Stir in flour,baking soda, and salt.
- Fold in oatmeal ( I use 1 box/8 packets "Sturm's" Whole Grain Oatmeal with Plant Sterols & Flaxseed) and raisins.
- Stir until blended.
- Spray a cookie sheet with non stick spray, drop dough with a small spoon and then flatten slightly.
- Bake between 10 and 12 minutes.
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