Stuffed Turkey Tenderloins

Submitted by figaro8895

"BHG Dinnertime Express"

 

• Ready In: 31mins
• Ingredients: 8
• Serves: 4

ingredients

• 16 ounces turkey breast tenderloins
• 2 cups chopped spinach leaves
• 3 ounces semi-soft goat cheese (chevre) or 3 ounces feta cheese, crumbled (about 3/4 cup)
• 1⁄2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄8 - 1⁄4 teaspoon ground red pepper

directions

1. Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but no through, the other side; set aside.
2. In a bowl, combine spinach, cheese, and black pepper. Spoon the mixture into the pockets and tie kitchen string around each tenderloin in 3 or 4 places.
3. In a small bowl, combine oil, paprika, salt, and ground red pepper; brush evenly over tenderloins.
4. Grill on lightly-greased rack of an uncovered grill directly over medium heat for 16–20 minutes or until turkey is no longer pink in the center, turning once. Remove strings and slice crosswise.