Aspen Carrot Cake With Raisins and Cream Cheese Frosting

"Got this from a gal named Liz years ago."
 
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Ready In:
1hr 15mins
Ingredients:
17
Yields:
1 cake
Serves:
6-8
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ingredients

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directions

  • To make the Cake: Preheat the oven to 350 degrees F.
  • Beat oil, brown sugar and eggs together.
  • Combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Mix these dry ingredients into the oil mixture.
  • Now mix in the carrots, raisins, and pineapple juice until just moistened.
  • Pour the batter into a well greased 9 X 13 inch baking pan and bake 40-45 minutes or until a toothpick comes out clean after being inserted into the middle of the cake.
  • Let cake cool on wire rack.
  • Meanwhile for the Frosting: beat all ingredients together until smooth and creamy and frost the cake once it is completely cooled.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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