Hungarian Goulash

Submitted by DonnaRose

"Originally from "Better Homes and Gardens: Slow Cooker." A good recipe to prep ahead of time, store in the frig, pop into the crockpot and forget."

 

• Ready In: 10hrs 15mins
• Ingredients: 11
• Serves: 5-6

ingredients

• 3 cups chopped onions
• 1 1⁄2 cups coarsely chopped sweet green peppers
• 2 tablespoons minced garlic
• 3 lbs beef stew meat, cut into 1-inch pieces
• 1 (6 ounce) can tomato paste
• 1⁄2 cup water
• 4 teaspoons paprika
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 4 cups hot cooked noodles
• 1⁄2 cup sour cream

directions

1. Combine all ingredients in a 3 1/2- or 4-quart slow cooker.
2. Mix well.
3. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5-6 hours.
4. Serve over hot cooked noodles.
5. Add sour cream to juices, thicken.
6. Season to taste with more salt and freshly ground pepper.

Reviews

[lauralie41]

This goulash was very easy to make and smelled wonderful while cooking in the crockpot. I used minced garlic from a jar and did not add the sour cream to thicken the sauce. The green peppers were bit of an overwhelming flavor for us so next time I would leave them out. The stew meat was fork tender and we enjoyed this over the cooked hot noodles. Thank you DonnaRose for another great recipe!