Crock Pot Lamb Stew

Submitted by lets.eat

"My DH's favorite, we have it every year for Christmas dinner. I don't follow the recipe all the time w/this, always adding more of every thing, including peas sometimes and have also added some red wine instead of all water."

 

• Ready In: 10hrs 30mins
• Ingredients: 14
• Serves: 4-6

ingredients

• 2 -3 lbs boneless lamb, cut in cubes
• 1⁄4 cup flour
• 2 teaspoons seasoning salt
• 1⁄4 teaspoon seasoned flour
• 1⁄4 cup olive oil
• 2 cups water
• 2 (7/8 ounce) brown gravy mix
• 1 green pepper, coarsely chopped
• 1⁄2 teaspoon marjoram
• 3 garlic cloves, crushed
• 2 medium potatoes, peeled and cubed
• 2 medium onions, chopped
• 1 cup celery, sliced
• 5 carrots, sliced

directions

1. In a resealable bag, mix together the flour, seasoned salt and seasoned pepper. Add lamb and shake to coat.
2. In a large skillet add olive oil and brown the lamb cubes. Remove and place in crock pot.
3. In a medium bowl, whisk together the water, gravy mix, marjoram and garlic.
4. Add the vegetables and gravy liquid to crock pot and mix well.
5. Cover and cook on low 8-10 hours.

Reviews

[Dasme]

Excellent recipe! I made a couple of adjustments. I used chicken stock instead of water and omitted the gravy mix. (I didn't have any on hand.) Also did not have marjoram and celery and it tasted fine without them. I cooked it on low for 8 hours. The meat was quite tender and the stew flavorful. I served it with homemade bisuits that I had baked and frozen previously. I heated those up in the oven straight from the freezer; split them and buttered them; and then toasted them (buttered side down, in the pan until they were a golden brown. My daughters loved this. My 5 year-old said that she would rate it 100!