Homemade Tortilla Chips
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 12 corn tortillas
- 1 cup vegetable oil
- salt, to taste
directions
- Heat oil in heavy pot.
- While waiting, stack tortillas in an even pile. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
- When oil is very hot, drop tortilla triangles in oil a few at a time. Fry for 2-3 minutes or until turn lightly brown and crisp.
- Place in colander and sprinkle salt over chips. Shake lightly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
looneytunesfan
United States