Viennese Coffee
photo by AcadiaTwo
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄4 cup instant coffee granules
- 5 whole cloves
- 1 cinnamon stick (3 inch)
- 3 cups water
- crushed ice
- vanilla ice cream
- whipped cream
- ground cinnamon
directions
- COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
- REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
- FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
- TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
- SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
- Wold's Best Recipes.
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Reviews
-
Simply wonderful. As the weather has gone very cold here in Canada at the end of the year I didn't use the ice and just poured the hot fresh coffee (I used hazelnut flavored) over the ice cream (sugar free) and put the cinnamon stick in the cup. The spice flavor's are lovely and this marvelous creation will be a treat all year round.
RECIPE SUBMITTED BY
Olha7397
Canada