Gaelic Iced Coffee
"Thick and creamy and oh so yummy! I didn't have any green creme de mente so I topped my whipped cream with Hershey's syrup and that worked just fine for me!"
photo by Kim127
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 3⁄4 ounce Irish whiskey (Jameson)
- 3⁄4 ounce irish cream (Bailey's)
- 1 1⁄2 ounces dark Creme de Cacao
- 2 ounces milk
- 1 teaspoon instant coffee
- whipped cream
- green creme de menthe
directions
- In a shaker, combine liqueurs and the instant coffee. Shake like mad to dissolve the coffe crystals.
- Pour over ice in a tall glass.
- Top with whipped cream and drizzle creme de menthe on top of the whipped cream.
- Sip and enjoy!
Questions & Replies
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Reviews
-
I absolutely love it!!! -
Yummy!!! What is not to like in this drink. I loved the combination of flavors. I too used cold, brewed coffee, but otherwise followed as written. Thanks for sharing Kim. Made for 123 tag. -
To make this a summer drink make ice cubes of your morning coffee, add all ingredients to a blender, and add vanilla ice cream. The best! -
Try using expresso instead of instant coffee. I think it gives a better dimension of flavor.
-
Made as written and found it to be one of the best iced coffee's I've had in a long time. Made for Beverage Tag.
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Tweaks
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Oh this is SO good! Instead of using instant coffee I mixed the the other liquid ingredients and topped up the glass with strong cold brewed coffee. I used Cool Whip Free (still frozen) and splashed white Creme DeMenthe on top of that (didn't have green). Excellent :D
RECIPE SUBMITTED BY
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