Hershey's Iced Cappuccino

Recipe by diner524
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
  • Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
  • LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.
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