Viennese Coffee

Recipe by PaulaG
READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the hot coffee, chocolate syrup and sugar in slow cooker.
  • Cover and cook on low 2 to 2 1/2 hours.
  • Stir in heavy cream and creme de cacao.
  • Cover and cook 30 minutes or until heated through.
  • Ladle into tall coffee mugs, top with whipped cream and garnish with chocolate shavings.
Advertisement