Viennese Coffee(Bon Apetit)

Recipe by Sharon123
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low.
  • Add chocolate and stir until melted and smooth.
  • Gradually whisk in coffee.
  • Ladle coffee mixture into cups. Sweeten to your taste, or leave unsweetened(the chocolate sweetens it slightly).
  • Top with dollops of whipped cream.
  • Sprinkle cream with cinnamon.
  • Serve and enjoy!
Advertisement