Joyce's Beef Stroganoff
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- Fry onions in butter until transparent; then add beef which has been cut into pencil-thin strips no longer than 1 inch.
- Fry meat slightly, then cook with lid on for 15 minutes, turning meat occasionally.
- Add mushrooms, sour cream, ketchup and soy sauce.
- Salt and pepper to taste.
- Thicken slightly and cook in a slow oven (300 degrees) or over very low heat on the stove for about one hour.
- Serve with rice or noodles.
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RECIPE SUBMITTED BY
Doug2
North Little Rock, AR