Olive Juice Bread

Submitted by death_by_parsnip

"I hate wasting the juice that is packed with black olives since I am such an olive fan. I use the "juice" to make bread. This is my favorite recipe so far."

 

• Ready In: 2hrs 20mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 1⁄4 cups olive juice or 1 1/4 cups water
• 1⁄2 tablespoon sugar
• 1⁄2 tablespoon salt
• 1 teaspoon dried rosemary (optional)
• 2 cups unbleached all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons yeast

directions

1. Add the ingreadients to your bread machine according to its instructions. Add water to the olive juice until you get 1 1/4 cups of liquid. I prefer the rosemary, but it is optional.
2. You can either bake the bread in your bread machine or in the oven.
3. To bake in the oven, use the dough setting on the bread machine. Place the bread in a greased 9x5 inch loaf pan, cover with a towel and let rise for an extra 30 minutes or so. Bake at 400 degrees for 30 minutes.

Reviews

[Me & Mr. Jones]

Yum! I used the juice from my Pearl brand Burgundy Caesar Parmesan olives. I only had one cup's worth of olive juice, so I did 1/4 cup of water for the total amount of liquid required. I also threw in a little chopped garlic. Thanks so much for posting!