Becky's Taco Soup

Submitted by farmwife

"This is the soup that my friend Becky brings when we get together to scrapbook for the day. Good friends, good food it doesn't get any better than this."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 lb hamburger
• 1 onion
• 3 (15 ounce) cans chili beans
• 10 ounces Rotel Tomatoes
• 1 (15 ounce) can black beans, drained
• 22 ounces white shoepeg corn, drained
• 1 (1 1/4 ounce) package taco seasoning
• 3 tablespoons hidden valley ranch dressing mix
• 2 cups water (add more if needed)

directions

1. Brown hamburger and onion, drain.
2. Add to the hamburger and onion the rest of the ingredients.
3. Stir.
4. Heat and let simmer an hour to let flavors combine. (great for the crockpot).
5. Enjoy by topping with fritos, shredded cheddar cheese and sour cream.

Reviews

[D. Baker]

I guess I'm the only person here who made this soup and didn't get good results. The soup tasted so salty, that I ended up throwing the whole thing out. After adding the taco seasoning mix, it didn't taste too bad, but once I added the ranch dressing mix, I think that's the reason why the soup tasted extremely salty. I would highly suggest using low sodium ingredients when making this soup. Also, I would only add 1 can of the corn, as 2 seems a bit extreme, plus sub beef broth for the water, and add some other kind of tomatoes to the soup, as the one small can isn't enough. I doubt I'll be making this soup again.

 

[bmcnichol]

This was a good taco soup. I followed the recipe as written. Next time I would use beef broth instead of just water to give it a bit more flavor. I used a packet of hidden valley ranch dressing. I froze some of this for future lunches. We enjoyed this topped with cheddar cheese. Made for Spring PAC 2010.

 

[Tinkerbell]

Becky's a good friend to have around, farmwife! :) This soup was excellent! The Rotel & ranch mix are what make it stand out. I used the lime & cilantro flavored Rotel, Recipe #23537 and only one can of chili beans, but for 2 and a toddler, it was plenty. I served this with some broken taco shells, cheese sprinkled on top and a bit of fresh cilantro. Even my 3 yr old ate it all up! Thanks for sharing, Farmwife! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

 

[spanishteacher]

This soup is delicious and easy to make. The whole family loved it!

 

[BrennaBee]

A wonderful soup when you're in a hurry. I made the whole thing in about 15 minutes and let it sit for a few hours in a large saucepan. It was very flavorful; I will definately make this one again.