Spicy Vegetarian Taco Soup

Recipe by Chef #289357
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can red beans
  • 1
    (15 ounce) can black beans
  • 1
    (8 ounce) can Rotel Tomatoes (choose the size based on how spicy you want it)
  • 1
    (4 ounce) can green chilies
  • 1
    (8 ounce) can corn
  • 1
    (1 1/4 ounce) package taco seasoning
  • 1
    (1 ounce) package ranch dressing mix
  • 2
    cups water (add more or less depending on the consistency you like)
Advertisement

DIRECTIONS

  • Combine all ingredients in a large pot; don't bother to drain the liquid from the ingredients.
  • Mix well.
  • Simmer covered on low heat for one hour.
Advertisement