Brown Rice Salad
photo by Stardustannie
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
For the salad
- 1 1⁄2 cups brown rice
- 1 red capsicum, chopped (red bell pepper)
- 1 green capsicum, chopped
- 3 spring onions, chopped
- 1⁄2 cup raisins or 1/2 cup sultana
- 1⁄2 cup cashews or 1/2 cup peanuts
-
For the dressing
- 1⁄2 cup olive oil
- 2 tablespoons soya sauce
- 1 crushed garlic clove
- black pepper
directions
- Cook brown rice until tender, allow to cool.
- To prepare the dressing put the ingredients into a large jar with a tight fitting lid and shake well. Put aside.
- In a large bowl add the rice and all other salad ingredients.
- Pour over the dressing and mix through. The flavours improve on standing as the rice soaks in the dressing. Enjoy!
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Reviews
-
This was really delicious! My fridge froze my green onions, so I used a couple of shallots, but otherwise made as per the recipe. A note for those who make this in the future - if you're using dark soy sauce, just use half the amount, and taste it from there! I really enjoyed the cashews and raisins in this - delicious! Made for PAC Fall 2009. You were adopted!
RECIPE SUBMITTED BY
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