Black Rice Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
SERVES: 6
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the black rice with cold water in a sieve.
  • Put the drained black rice in a saucepan, poor plenty of boiling water over the rice, add the salt and cook the rice according to the package directions so they still have "a bit of a bite". The Italian black rice that I use doesn't need soaking and is perfect after cooking for 16 - 17 minuttes.
  • Rinse the cooked rice with cold water in a sieve, drain it thoroughly then pour into a bowl.
  • Add the chopped walnuts, cranberries and red onion.
  • Mix the ingredients for the vinaigrette and poor over the rice salad.
  • Season the salad to taste with salt and pepper.
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