Vegetable Pakoras
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 cups chickpea flour, sifted
- 1 tablespoon lemon juice
- 1⁄2 teaspoon turmeric
- 1 teaspoon black pepper, ground
- 1 1⁄2 teaspoons salt
- 4 tablespoons ghee (or oil)
- 1⁄2 teaspoon chili powder
- 3 teaspoons coriander powder
- 1⁄2 teaspoon hing
- 1⁄4 teaspoon baking powder
directions
- Combine all batter ingredients and whisk until smooth and is the consistency of heavy cream.
- Heat oil in a wok to about 350 degrees.
- Dip vegetables one at a time into batter then drop into hot oil.
- Fry until golden brown, turning to assure even browing on both sides.
- Remove with a slotted spoon to drain on paper towels.
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Reviews
-
I followed the recipe except for the hing, but I didn't get batter. It was way too dry. I had to add water to make it into batter. Never made pakoras before so I don't know if I was just supposed to know to add water. Anyway they tasted really good. I dipped green beans, cauliflower, onions and mushrooms.
RECIPE SUBMITTED BY
JacquelineS
commerce, 83
I'm a high school art teacher and I love cooking for my husband and family. We are all very adventurous eaters and are always willing to try new things.