Italian Meatball Soup

Submitted by lets.eat

"From Delmonte. Takes only about 15 minutes, the only prep. needed is opening up 3 cans and a bag of meatballs!"

 

• Ready In: 17mins
• Ingredients: 5
• Serves: 4

ingredients

• 8 ounces refrigerated or frozen italian-seasoned meatballs
• 1 (15 ounce) can peas, drained
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
• 1 (14 1/2 ounce) can beef broth
• fresh basil leaf (optional)

directions

1. Combine all ingredients in a large saucepan.
2. Bring to a boil; reduce heat. Simmer, uncovered about 10 minutes or until meatballs are heated through.
3. Garnish with fresh basil, if desired.