The original recipe was from Pioneer Woman's Blog (Ree Drummond) I made a few changes and the result was a fabulous soup!
Serving Size: 1 (468) g
Servings Per Recipe: 10
Calories: 235.1
Calories from Fat 77 g 33 %
Total Fat 8.6 g 13 %
Saturated Fat 3.8 g 18 %
Cholesterol 73.3 mg 24 %
Sodium 1057.2 mg 44 %
Total Carbohydrate 21.5 g 7 %
Dietary Fiber 3.6 g 14 %
Sugars 3 g 11 %
Protein 19.1 g 38 %