Italian Meatball Soup

Submitted by sea critter

"found this recipe in food section of local newspaper from Associated Press. It is fast and quite tasty."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (18 ounce) package frozen fully cooked italian-seasoned meatballs
• 2 cups frozen mixed vegetables
• 1 (14 ounce) can ready-to-serve beef broth
• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 1 cup water
• 1⁄3 cup uncooked ditalini

directions

1. Combine all ingredients.
2. Bring to a boil.
3. Reduce heat; simmer 8-10 minutes or until pasta is tender.
4. Serve with Shredded parmesan cheese if desired.

Reviews

[Natures Cuisine]

Good, basic recipe. A little dry. I added twice the tomatoes and broth, then increased the pasta to 1 cup. Great with breadsticks!

 

[Missyb33]

This is a great recipe with just a few simple ingredients and ease of preparation. The only subsitution I made was elbow macaroni for the ditalini since this was not available where I shop. This recipe was tasty and super for a quick meal during the week.