Chicken, Shrimp and Sausage Jambalaya

"One of my family's favorite cajun meals."
 
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Ready In:
1hr 30mins
Ingredients:
13
Serves:
200
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ingredients

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directions

  • In a large deep skillet with a lid, saute onions,garlic,celery and green peppers in olive oil.
  • Remove from skillet and set aside.
  • Brown chicken in skillet and cut into bite sized pieces.
  • Add sliced sausage,tomatoes,sauteed vegetables,cajun seasoning,Tabasco sauce,water and rice.
  • Put lid on skillet and simmer on medium heat for 30 minutes.
  • Add shrimp and cook for 5 more minutes.

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Reviews

  1. Very good, only thing I changed was to use chicken broth instead of water, and added a couple dashes of liquid smoke. Thanks for an easy jambalaya recipe.
     
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Tweaks

  1. Very good, only thing I changed was to use chicken broth instead of water, and added a couple dashes of liquid smoke. Thanks for an easy jambalaya recipe.
     

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