Calas
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 2 eggs
- 5 tablespoons sugar
- 2 teaspoons vanilla
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon lemon rind
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 225 g cold cooked rice
- 100 g flour
- vegetable oil, to fry
- icing sugar, to serve
directions
- In a mixing bowl, combine eggs and sugar and beat on high until yellow.
- Add vanilla, nutmeg, lemon, salt, baking powder and rice. Stir in until well-mixed.
- Add enough flour to bind ingredients.
- Heat 7.5 cm/3 inch oil in a pan or wok to 185 degrees Celsius Drop teaspoonfuls of mixture into hot oil - but do not crowd.
- Fry until golden brown, turning once (about 4 min).
- Remove from oil, drain, place on kitchen paper and keep warm in oven whilst finishing.
- Serve sifted with icing sugar.
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RECIPE SUBMITTED BY
Living in Australia means we get to savour different cuisines and it's so much fun trying new things, only sometimes no-one else wants to try them with me:( I like music, art, singing (much to the chagrin of those around me), hiking, writing and most definitely shopping!