Beef Taco Noodle Bake!

Submitted by Wildflour

"This is kindof like a "taco lasagna" of sorts. We LOVE this stuff!!!!!!!"

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 6

ingredients

• 8 ounces medium egg noodles, cooked and drained
• 1 lb ground beef, cooked, drained
• 1⁄2 cup chopped onion, cooked, drained
• 1 (15 ounce) can tomato sauce
• 1⁄2 cup water
• 1 (1 1/4 ounce) packet taco seasoning mix
• 16 ounces cottage cheese
• 1⁄4 cup sour cream
• 1 tablespoon flour
• 2 teaspoons beef bouillon granules
• 1⁄4 cup chopped green onion
• 1 (4 ounce) can diced green chilies
• 2 cups shredded sargento four-cheese Mexican blend cheese

directions

1. In deep frying pan, cook ground beef and onions. Drain grease.
2. Stir in tomato sauce, water and taco seasoning. Simmer 10 minutes. Set aside.
3. In bowl, combine cottage cheese, sour cream, flour, and beef bouillon.
4. Fold in cooked noodles, green onion and green chilies til well mixed.
5. Spoon noodle mixture into greased 13x9 baking dish. Smooth level.
6. Top with meat mixture, smooth level.
7. Top evenly with cheese. Bake in 350º oven for 25-30 minutes. Let stand 5-10 minutes. Serve with tossed salad and cornbread. 6 servings.

Reviews

[Noo8820]

This was a very nice meal,which was easy to put together.It got an 'ok' in my household,so maybe not one that I would neccessarily make again,as it just wasn't to the family's taste.Sorry.

 

[KeeperAtHome]

This was not a hit at my house, sorry. Was ok, but not something I would make again. Thanks for the recipe though. =)

 

[wendyt57]

With the cold weather here I have been cooking up a storm. Everyone here loved this, and we stuffed ourselves until we could hardly move from the table (smile). I followed the recipe exactly with great results. Goot stuff! Thank you.

 

[LUVMY2BOYS]

This was wonderful! I cut the recipe into a fourth (just me for dinner!) and used whole wheat noodles, lean ground turkey, low fat mexican blended cheese, low fat cottage cheese & fat free sour cream. I left out the flour, green onions & chilies. Oh, and I used low sodium taco seas mix. It was so easy to put together, yet tasted delicious! Served with some salad, glazed carrots & toasted whole wheat garlic bread. A keeper for sure!

 

[Stay in the Bay NZ]

This is so easy to make and the flavour is supurb, the only changes I made was adding 5 large cloves of garlic finely chopped (we love garlic), 1 teasp salt and 2 Tablespoons redcurrent jelly to meat mixture. I have made it twice now and had rave reviews both times, this is a true winner!! Thanks for posting