Mandarin Chicken Salad
photo by WiGal
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup Bisquick baking mix, original
- 2 tablespoons sesame seeds
- 1 teaspoon ground ginger
- 2 tablespoons teriyaki sauce
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breast, cut into 1-inch pieces
- 1 (10 ounce) bag mixed salad greens, european or romaine
- 1 (11 ounce) can mandarin orange segments, drained
- 1 cup snow peas, cut in half if necessary
- 1⁄2 1/2 cup citrus salad dressing or 1/2 cup honey mustard dressing, to taste
directions
- Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray. Combine Bisquick mix, sesame seed and ginger in a one gallon resealable plastic food-storage bag; mix well and set aside. In a small mixing bowl, mix together teriyaki sauce and oil. Coat well the chicken pieces with oil mixture.
- Place 6 chicken pieces at a time in bag of Bisquick mixture and shake until coated. Before placing on cookie sheet, shake off extra coating. Place chicken pieces in single layer on cookie sheet that has been sprayed with cooking spray. Bake approximately 10-15 minutes or until chicken is no longer pink. Let cool for 5 minutes.
- In large mixing bowl, combine salad mix, orange segments and pea pods. Arrange warm chicken pieces on salad, drizzle with dressing, and toss to coat.
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Reviews
-
I liked everything about this salad except the bisquick. I liked the teriyaki, ginger, sesame seed flavors, loved the european greens w/ the oranges and snow pea pods, loved the contrast of the warm chicken with the cold salad. I used a sesame asian dressing by annie's naturals. But I did not like the texture of the bisquick--I don't know if I didn't shake off enough of the extra coating or if it was something else, but the chicken never got properly crispy on the outside and then when the dressing and oranges were added (and I always use scant amounts of dressing), it got a soggy texture that I really didn't like. But the rest of the recipe was great, so I think I will try it again with something else to coat the chicken (bread crumbs or panko or cornflake crumbs or something). With a crispier coating on the chicken, this salad would be awesome!
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RECIPE SUBMITTED BY
lauralie41
United States