Name: Teriyaki Mandarin Chicken Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb chicken breast; 1 cup teriyaki marinade; 11 ounces canned mandarin oranges; 1 avocado, sliced; 1 (8 ounce) package mixed salad greens; 1/2 cup poppy seed dressing; 1/4 cup smoked almonds, crushed

Recipe by JenniCat

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Teriyaki Mandarin Chicken Salad created by JenniCat

A great summer salad, and is quick and easy to make. It's inspired from a dish I had in a trendy restaurant in Kirkland, WA.

Ready In:: 25mins
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ingredients

1 lb chicken breast
1 cup teriyaki marinade
11 ounces canned mandarin oranges
1 avocado, sliced
1 (8 ounce) package mixed salad greens
¹⁄₂ cup poppy seed dressing
¹⁄₄ cup smoked almonds, crushed

directions

Marinade chicken in teriyaki 30 mins to 1 hour.
Cook chicken and cut into 1 inch pieces.
Toss salad mix with salad dressing. Arrange on plates.
Add chicken to the center.
Arrange mandarins and avocado decoratively around chicken.
Sprinkle almonds on top and serve!

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RECIPE MADE WITH LOVE BY

@JenniCat

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@JenniCat

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"A great summer salad, and is quick and easy to make. It's inspired from a dish I had in a trendy restaurant in Kirkland, WA."

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photo by JenniCat

6/22/2007

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photo by JenniCat

6/22/2007

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creation by JenniCat

6/22/2007

A great summer salad, and is quick and easy to make. It's inspired from a dish I had in a trendy restaurant in Kirkland, WA.