Teriyaki Mandarin Chicken Salad
A great summer salad, and is quick and easy to make. It's inspired from a dish I had in a trendy restaurant in Kirkland, WA.
INGREDIENTS
Nutrition- 1
- 1cup teriyaki marinade
- 11ounces canned mandarin oranges
- 1
- 1(8 ounce) package mixed salad greens
- 1⁄2cup poppy seed dressing
- 1⁄4cup smoked almonds, crushed
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DIRECTIONS
- Marinade chicken in teriyaki 30 mins to 1 hour.
- Cook chicken and cut into 1 inch pieces.
- Toss salad mix with salad dressing. Arrange on plates.
- Add chicken to the center.
- Arrange mandarins and avocado decoratively around chicken.
- Sprinkle almonds on top and serve!
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