Leg of Lamb With Mustard Sauce
photo by *Parsley*
- Ready In:
- 2hrs 40mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1⁄2 cup Dijon mustard
- 1 teaspoon dried basil, crushed
- 1⁄2 teaspoon ground ginger
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 (5 lb) leg of lamb
directions
- In a mixing bowl, combine the first 6 ingredients; stir well to combine.
- Place lamb, fat side up in a shallow roasting pan.
- Spread mustard mixture evenly over leg of lamb.
- Chill two hours.
- Insert meat thermometer, making sure it does not touch fat or bone.
- Bake in a 325° oven for 2 hours, 15 minutes or until thermometer registers 160 degrees.
- Let stand 10 minutes before serving.
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