Sweet Tooth Pork

Submitted by abloom69

"I am posting to try sometime."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 1⁄2 lbs pork shoulder or 1 1/2 lbs pork butt
• 2 tablespoons vegetable oil
• 1 teaspoon seasoning salt
• 1⁄2 cup ketchup
• 3 tablespoons vinegar
• 1 cup brown sugar
• 1⁄4 cup butter or 1/4 cup margarine, melted
• 1 teaspoon soy sauce
• 1⁄2 teaspoon chili powder
• 1 teaspoon dry mustard
• 1 tablespoon cornstarch
• 3 tablespoons water, cold

directions

1. Preheat oven to 375 degrees.
2. Cut pork into 1 inch cubes.
3. Put oil into a small roaster or dutch oven. Add pork cubes and sprinkle with seasoning salt.
4. Brown well in oven about 30 to 45 minutes.
5. Meanwhile, place ketchup, vinegar, brown sugar, butter, soy sauce, chili powder and dry mustard in a small saucepan.
6. Bring to a boil over medum heat, stirring constantly.
7. Mix cornstarch with water, stir into ketchup mixture and simmer, stirring constantly 2-3 minutes.
8. Drain any excess fat from pork cubes.
9. Pour sauce over top, Lower oven to 300 degrees and continue baking another 20 minutes.
10. Serve with rice.