Quick Taco Chicken
"This is an easy and delicious week-night meal that the whole family loves. It is a Betty Crocker recipe. I usually serve it with refried beans to round out the meal."
photo by Chris from Kansas
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 cups instant cooked rice
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 lb chicken breast, cut into chunks
- 1 (14 1/2 ounce) can diced tomatoes
- 1⁄4 cup honey
- 1⁄8 teaspoon cayenne pepper
directions
- Combine all ingredients, except rice, in frying pan and bring to a boil.
- Reduce heat, cover and let simmer about 10 minutes or until chicken is done.
- Serve over rice.
- If desired, top with shredded cheddar cheese and sour cream.
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Reviews
-
Great quick dish! I added some chopped bell peppers and tobasco sauce also, as my family and I love spiciness! -
Very easy to throw together and with everything on hand too. I did add a small can of tomato sauce, because we like lots of sauce with our rice. :)
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
