Sugar Free Grape Jelly
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 1/2-2 cups
ingredients
- 1⁄2 cup unsweetened grape juice
- 1 teaspoon fresh lemon juice
- 2 teaspoons unflavored gelatin
- 1⁄2 cup cold water
directions
- Bring grape juice and lemon juice to boil.
- Reduce heat and simmer for 4 minutes.
- While simmering, soak gelatine in cold water until dissolved.
- Remove juice from heat.
- Add gelatine to hot grape juice; mix well.
- When cool, pour into small sterilized containers and refrigerate.
- Makes 1-1/2 to 2 cups.
Reviews
-
Yay! My first attempt at making jelly and it came out great! I didn't have any grape juice but I had Punch (Juicy Juice 100% Juice). I also added a TBS of liquid sweetener (sugar free) and one drop of red food coloring because the color of the natural juice was pretty transparent. Wow it really was easy and came out great! It has less calories (and preservatives) than the store-bought sugar free jelly and CHEAP too! Thank you so much Kathy!
RECIPE SUBMITTED BY
Kathy G.
Pensacola, FL
I am a busy mom of one. I started my own business in 2004 which actually allows me to work less hours and devote more time with my son. Its a lot less stess too. In our spare time, my son and I love to go fishing. I love to make jellies, bake and read romance novels and cookbooks.