Chicken Egg Foo Yong
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
directions
- Heat griddle or pan.
- Beat eggs.
- Add bean spouts,onion,celery,soy sauce.
- Mix together.
- Using 1/4 cup meat-egg mixture for each patty, pour on griddle.
- Shape patties with a pancake turner by pushing egg back into the patties.
- When set and brown on one side, turn to brown the other side.
- Serve with hot rice.
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Reviews
-
I, personally, do not care for this dish, but my youngest son, who is 41 and is just now learning how to cook, asked me to look on Recipezaar for this recipe. He tried it tonight, and his quote was "I'll never order this again from a 'freakin'' take-out restaurant. It's amazing!" There you go -- if Joe likes it, it has got to be good because he IS fussy. He said he didn't have any chicken, so substituted steak. I can't imagine that, but what the hey - if it works for him, great. Anyway, he asked me to thank you for posting, and he will definitely make this again.