Rib Eyes With Chipotle Butter
photo by Kozmic Blues
- Ready In:
- 34mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1⁄4 cup butter, softened
- 1 tablespoon shallot, finely chopped
- 2 teaspoons fresh basil or 2 teaspoons cilantro, snipped
- 1 1⁄2 teaspoons lime juice
- 1 teaspoon chipotle chile in adobo, finely chopped
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1 tablespoon olive oil
- 1⁄4 teaspoon adobo sauce (from canned chipotle in adobo sauce)
- 4 rib eye steaks, cut 1 inch thick (8-10 ounce)
- fresh basil or fresh cilantro stem
- lime wedge
directions
- For Chipotle Butter:In a small bowl stir together butter, shallots, snipped basil or cilantro, lime juice, and chipotle pepper until combined; set aside.
- In another small bowl stie together cumin, paprika, salt, and pepper; stir in olive oil and adobo sauce until a paste forms, spread mixture over both sides of steaks.
- Grill steaks on the rack of an uncovered grill directly over medium heat until desired doneness, turning once halfway through grilling; allow 14 to 18 minutes for medium(160 degrees.
- Serve steaks with chipotle butter and garnish with lime and herbs.
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Reviews
-
Please accept my apology for taking TWO YEARS to complete this tag. The new Zaar tag coordinators mentioned it was from 2006, but I had notes on the recipe dated from May of 2005!!! Anyway, I did a slight variation on your recipe. First, I salt and peppered the steak, using white pepper instead of my usual black. Then I made a spice paste using cumin, paprika, and chipolte powder moistend with olive oil. I grilled the steak until it was medium and then let a pat of butter melt over the top, and finished it with a squeeze of lime juice. As you may or may not know, I am NOT the meat eater of the house, but my partner, Lauren, told me it was one of the BEST steaks I've ever cooked for her! I am almost sorry I couldn't taste it myself...lol
RECIPE SUBMITTED BY
Barb G.
Sonora, California