Smoky Chipotle Butter

Smoky Chipotle Butter created by Rita1652

This sweet and spicy butter is great on almost anything.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Place softened butter into bowl and add all remaining ingredients. Mash with fork until mixed. Spread clear cling wrap on table and spoon out butter to create a long log. Fold clear wrap over the butter log and using fingers, shape into a smooth log. Wrap tightly and place in freezer for 30 minutes to harden or refrigerate for 4-6 hours.
  • Slice into coins as needed.
  • Place the "coin" on the steak, chicken, seafood or veggies just as they are coming off the grill.
  • Store the unused butter in the refrigerator for up to 1 week.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"This sweet and spicy butter is great on almost anything."

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  1. A la Carte
    I made this for dh to put over his "re-fried" steak (read: leftovers), and he loved it! Great summer lunch! The leftovers will be served over grilled shrimp this w/e when our friends are coming for dinner. I'll probably add a little fresh cilantro over the top...
  2. Sharon123
    I loved this butter on top of corn and vegs. Mmmm...mmmmm! Thanks Rita!
  3. Chef Kate
    I did reduce the heat factor a bit by using a smaller proportion of chiles to butter, but wwhat a great flavor! Wonderful on grilled meats and shellfish. Thanks, Rita!
  4. twissis
    Flavored butter is 1 thing that captured my attention during ZWT & this recipe captured my taste buds in a big way. We are from Iceland & I did not make this recipe, but I did have the pleasure of having it served to me by SusieQusie in Dallas who we are visiting. What a wonderful explosion of flavor this was served atop marinated sirloin steaks & I also used it for my baked potato. Yum! Thx for sharing this recipe.
  5. Rita1652
    Smoky Chipotle Butter Created by Rita1652
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