Smoky Chipotle Butter

Recipe by Rita1652
READY IN: 10mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place softened butter into bowl and add all remaining ingredients. Mash with fork until mixed. Spread clear cling wrap on table and spoon out butter to create a long log. Fold clear wrap over the butter log and using fingers, shape into a smooth log. Wrap tightly and place in freezer for 30 minutes to harden or refrigerate for 4-6 hours.
  • Slice into coins as needed.
  • Place the "coin" on the steak, chicken, seafood or veggies just as they are coming off the grill.
  • Store the unused butter in the refrigerator for up to 1 week.
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