Marinated Rib Eyes

Submitted by Nimz_

"Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 2

ingredients

• 1⁄3 cup hot water
• 3 tablespoons finely chopped red onions
• 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons light soy sauce
• 1 teaspoon beef bouillon granules
• 2 -3 garlic cloves, minced
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon fresh coarse ground black pepper
• 2 (12 ounce) rib eye steaks (about 1 inch thick)

directions

1. In a large zip-lock bag, combine the first 9 ingredients.
2. Remove 1/3 cup marinade and refrigerate.
3. Pierce steaks several times on both sides with a fork.
4. Place in the zip-lock bag and turn to coat.
5. Cover and refrigerate overnight.
6. Remove steaks, discarding marinade.
7. Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
8. Warm reserved marinade and serve with steaks.

Reviews

[bad kitty 1116]

LOVED IT! Excellent, tasty, tender, and juicy rib eyes! I used this for 3 rib eyes, bone-in, and marinated for about 8 hours. I used shallots instead of the red onion, used cider vinegar, used only 1 tablespoon light soy sauce and added 1 tablespoon Worcestershire sauce, and also added 2 teaspoons brown sugar. I will definitely use this again, one of the best! I didn't even bother with the reserved sauce, didn't need it! Thank you for posting, Nimz!

 

[mommymakeit4u]

started the marinating process while steaks were still frozen. I didnt poke holes in them. they were awesome...great flavour though out the steaks.. didn't serve with the extra sauce, I think it would have been too much.

 

[Kim127]

Great marinade! DH was thrilled. I subbed NY strips for the rib eyes and let them marinate overnight. Grilled to medium rare. Fantastic and simple to prepare.

 

[bmcnichol]

These got mixed reviews at my house. I really enjoyed these but hubby wasn't crazy about them. I doubled this recipe for my family of four. I marinated them for about eight hours. I cooked them on the grill even though it was 20 degrees outside. I followed the recipe exactly as written.

 

[diner524]

Oh my!!! This is one tasty ribeye, it was also nice and tender!! I cut this recipe to serve one ribeye and followed exactly as written except it only marinated for about 9-10 hours. I would also like to try this on other types of steak, such as flank or sirloin for larger group. I used to cut out recipes from TOH magazines, and this is one I had cut out to try, but hadn't yet, and when I went to post here, you already had it posted. Thanks Nimz for posting this awesome marinade. Made for your win in football pool.