Garlic Sesame Marinade

Submitted by Outta Here

"An Asian marinade for beef. Great on grilled flank steak."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 2 1/2 cups
• Serves: 1

ingredients

• 1 cup dry red wine
• 3⁄4 cup red wine vinegar
• 1⁄8 cup sesame oil
• 1⁄2 cup olive oil
• 6 garlic cloves, peeled and sliced
• 3 tablespoons fresh ginger, peeled and chopped
• 1 teaspoon dried thyme

directions

1. Combine all ingredients in a bowl, whisk to emulsify.
2. Use to marinade your favorite cut of beef.

Reviews

[loof751]

Very tasty marinade, great for beef. Made half of the marinade and used on a small flank steak as suggested. Marinated for about 7 hours and then grilled over charcoal for juicy and flavorful meat - thanks for sharing the recipe!

 

[Boomette]

I did the recipe exactly like mentionned and marinade a steak for at least 6 hours. We didn't like it as much as we thought we would. Maybe it was too much red wine vinegar. That's what DH told me. Thanks Mikekey :) Made for Holiday tag