Name: Garlic Sesame Marinade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 1/2 cups, 1 serving(s)
Ingredients: 1 cup dry red wine; 3/4 cup red wine vinegar; 1/8 cup sesame oil; 1/2 cup olive oil; 6 garlic cloves, peeled and sliced; 3 tablespoons fresh ginger, peeled and chopped; 1 teaspoon dried thyme

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Recipe by Outta Here

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Garlic Sesame Marinade created by loof751

An Asian marinade for beef. Great on grilled flank steak.

Ready In:: 15mins
Serves:
Yields:
Units:

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ingredients

1 cup dry red wine
³⁄₄ cup red wine vinegar
¹⁄₈ cup sesame oil
¹⁄₂ cup olive oil
6 garlic cloves, peeled and sliced
3 tablespoons fresh ginger, peeled and chopped
1 teaspoon dried thyme

directions

Combine all ingredients in a bowl, whisk to emulsify.
Use to marinade your favorite cut of beef.

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RECIPE MADE WITH LOVE BY

@Outta Here

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@Outta Here

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"An Asian marinade for beef. Great on grilled flank steak."

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photo by loof751

9/9/2011

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review by loof751

9/9/2011

Very tasty marinade, great for beef. Made half of the marinade and used on a small flank steak as suggested. Marinated for about 7 hours and then grilled over charcoal for juicy and flavorful meat - thanks for sharing the recipe!

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review by Boomette

9/12/2009

I did the recipe exactly like mentionned and marinade a steak for at least 6 hours. We didn't like it as much as we thought we would. Maybe it was too much red wine vinegar. That's what DH told me. Thanks Mikekey :) Made for Holiday tag

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photo by Boomette

9/12/2009

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creation by Outta Here

8/24/2009

An Asian marinade for beef. Great on grilled flank steak.